The Great Dane Menu

Beer-battered oyster mushrooms served with Dane sauce.

Crispy fries, short rib, rich ale gravy, cheese curds.

Beer and bacon braised mussels in aromatics with crispy baguette.

Flaky pastry filled with house-made sausage, beer mustard.

A selection of cheeses, cold meats, pickles, and crusty bread.

Seven jumbo dates stuffed with chorizo, wrapped in bacon, served with romesco.

Beer-battered chicken with ranch and a Bourbon buffalo sauce for dipping. Served with fries

Crispy pork belly, slow-braised and glazed in a brown sugar–cider reduction, finished with pickled red onion and micro greens.

Giant housemade soft pretzel served with an English beer cheese sauce.

Wisconsin cheese curds fried in a crispy beer batter, served with a dipping sauce.

Tomato sauce, Calabrian chiles, banana peppers, jalapeños, whipped ricotta, and spicy honey drizzle.

Stilton cheese, sliced pear, walnuts, ricotta and a drizzle of honey.

Marinated chicken, mozzarella, chiles, and an Indian inspired red sauce.

Traditional pizza topped with old school pepperoni and a classic sauce.

Wagyu beef patty topped with caramelized onions, bacon, and Gruyère cheese sauce on a toasted bun.

Grilled lamb patty topped with arugula, feta cheese, and fig jam on a toasted bun.

Shaved roast beef on a toasted roll with melted Swiss/Gruyere, horseradish cream, au jus, and fries.

Fried chicken tossed in bourbon buffalo sauce, lettuce, tomato, blue cheese, tangy pickles.

Fried mahi mahi on a challah bun with Benedictine, pickled cucumber relish, red onion, Sweety Drop peppers, and fries.

Two smashed beef patties with American cheese, house pickles, and “Dane Sauce” on a brioche bun.

Wagyu beef patty topped with American cheese, Dane Sauce, house pickles, lettuce, tomato, and onion on a toasted bun.

Herb sausages served on creamy mashed potatoes, mushy peas with rich onion gravy.

Beer battered haddock filet with crispy french fries dusted with malt vinegar powder and tartar sauce.

Tender chunks of beef in rich ale gravy encased in flaky pastry served alongside fresh mixed greens.

8 oz salmon with herb butter, curry carrots, roasted fingerling potatoes, and lemon yogurt.

Tender braised short ribs, parsnip puree, caramelized cabbage and Yorkshire pudding.

Crispy skin airline chicken, mashed potatoes, leek-spinach cream, Parmesan, garlic, lemon with a veg medley.

Grilled chicken, creamy tomato sauce, spinach, cherry tomatoes, basil.

8 oz. chargrilled steak with whipped potatoes, blistered tomatoes, caramelized onions and demi.

Bone-in swordfish T-bone with herbes de Provence beurre blanc, spring vegetable medley, and roasted fingerling potatoes.

Mixed greens, dried cranberries, cherry tomatoes, roasted squash, goat cheese, and maple-bourbon vinaigrette.

Crisp romaine, shaved parmesan, croutons, and Caesar dressing.

Red and gold beets, goat cheese mousse, walnut "soil", arugula and citronette dressing.

Burrata, fig jam, prosciutto, arugula, strawberries, pickled onions, walnuts and spiced balsamic.

Shaved asparagus, radish, spring greens, lemon-Dijon vinaigrette, herbs, and gluten-free garlic panko crumb.

Creamy chowder with a mix of fresh seafood, corn and potatoes.

Caramelized onions, croutons, gruyere cheese.

A side of crispy, seasoned house-cut fries.

A side of tender braised cabbage.

A classic British side of soft, seasoned green peas.

A side of creamy, buttery mashed potatoes.

A small Caesar salad with romaine, shaved parmesan, croutons, and Caesar dressing.

A small harvest salad with mixed greens, dried cranberries, roasted squash, goat cheese, and maple-bourbon vinaigrette.

A small version of our Camden Crunch salad.

A side of seasonal roasted vegetables.

Roasted carrots glazed with warm curry spices.

A side of roasted fingerling potatoes.

A warm skillet-baked cookie served hot from the oven with a scoop of vanilla ice cream.

A classic English dessert of crushed meringue, fresh berries, and whipped cream.

Moist date sponge cake soaked in warm toffee sauce.

A bowl of vanilla ice cream.

Light choux pastry filled with sweet cream.

Airy chiffon cake layered with silky mousse.

Beer battered haddock filet with crispy french fries dusted with malt vinegar powder and tartar sauce.

Mini beef burger with cheddar, lettuce, and tomato on a soft bun.

Crispy breaded chicken strips served with a side of fries and ketchup.

Warm buttered noodles finished with parmesan cheese.

Mini beef burgers served on soft slider buns.

Warm, salted soft pretzel bites served with a dipping sauce.

Crisp flatbread with toppings, baked until golden.

Beer-battered Wisconsin cheese curds fried until crispy.

Steamed mussels with shallots and herbs, served with grilled bread.

Freshly brewed hot coffee.

A rich, full-bodied shot of espresso.

Espresso with steamed milk.

A pot of freshly brewed hot tea.

Your choice of fountain soda.

A refreshing non-alcoholic cooler with hibiscus and fresh basil.

A colorful non-alcoholic sparkling refresher with floral notes.

Still natural mineral water.

Italian sparkling mineral water.