112 S Main St, Royal Oak, MI
·
Opens 4 PM
Pickup
Delivery
Short Rib Poutine
Crispy fries, short rib, rich ale gravy, cheese curds.
$18.00
Sausage Rolls
Flaky pastry filled with house-made sausage, beer mustard.
$15.00
Bacon-Wrapped Chorizo-Stuffed Dates
Seven jumbo dates stuffed with chorizo, wrapped in bacon, served with romesco.
$16.00
Sticky Toffee Pork Belly
Crispy pork belly, slow-braised and glazed in a brown sugar–cider reduction, finished with pickled red onion and micro greens.
Pub Pretzel
Giant housemade soft pretzel served with an English beer cheese sauce.
Beer Battered Cheese Curds
Wisconsin cheese curds fried in a crispy beer batter, served with a dipping sauce.
$14.00
The French Onion Burger
Wagyu beef patty topped with caramelized onions, bacon, and Gruyère cheese sauce on a toasted bun.
$21.00+
Lamb Burger
Grilled lamb patty topped with arugula, feta cheese, and fig jam on a toasted bun.
$20.00+
London Dip
Shaved roast beef on a toasted roll with melted Swiss/Gruyere, horseradish cream, au jus, and fries.
Crispy Buffalo Chicken Sandwich
Fried chicken tossed in bourbon buffalo sauce, lettuce, tomato, blue cheese, tangy pickles.
$18.00+
Smash Burger
Two smashed beef patties with American cheese, house pickles, and “Dane Sauce” on a brioche bun.
$17.00+
The 'Dane' Burger
Wagyu beef patty topped with American cheese, Dane Sauce, house pickles, lettuce, tomato, and onion on a toasted bun.
Bangers and Mash
Herb sausages served on creamy mashed potatoes, mushy peas with rich onion gravy.
$19.00
Fish & Chips
Beer battered haddock filet with crispy french fries dusted with malt vinegar powder and tartar sauce.
$20.00
Steak and Ale Pie
Tender chunks of beef in rich ale gravy encased in flaky pastry served alongside fresh mixed greens.
$26.00
Salmon
8 oz salmon with herb butter, curry carrots, roasted fingerling potatoes, and lemon yogurt.
$32.00
Braised Short Rib
Tender braised short ribs, parsnip puree, caramelized cabbage and Yorkshire pudding.
$35.00
Chicken Rigatoni
Grilled chicken, creamy tomato sauce, spinach, cherry tomatoes, basil.
$25.00
Grilled Signature Steak
8 oz. chargrilled steak with whipped potatoes, blistered tomatoes, caramelized onions and demi.
$36.00
Chicken Wellington
Golden Puff Pastry, Roasted Wild Mushrooms, Brie Cheese, Baby Spinach, Honey Dijon Cream.
$28.00
Classic Caesar Salad
Crisp romaine, shaved parmesan, croutons, and Caesar dressing.
Beet Carpaccio
Red and gold beets, goat cheese mousse, walnut "soil", arugula and citronette dressing.
Fig and Pig
Burrata, fig jam, prosciutto, arugula, strawberries, pickled onions, walnuts and spiced balsamic.
Seafood Chowder
Creamy chowder with a mix of fresh seafood, corn and potatoes.
$10.00
French Onion Soup
Caramelized onions, croutons, gruyere cheese.
$11.00
Seasoned Pub Fries
A side of crispy, seasoned house-cut fries.
$6.00
Braised Cabbage
A side of tender braised cabbage.
$4.00
Mushy Peas
A classic British side of soft, seasoned green peas.
Mashed Potatoes
A side of creamy, buttery mashed potatoes.
Side Caesar Salad
A small Caesar salad with romaine, shaved parmesan, croutons, and Caesar dressing.
$5.00
Side Harvest Salad
A small harvest salad with mixed greens, dried cranberries, roasted squash, goat cheese, and maple-bourbon vinaigrette.
Vegetable Medley
A side of seasonal roasted vegetables.
Curry Carrots
Roasted carrots glazed with warm curry spices.
Fingerling Potatoes
A side of roasted fingerling potatoes.
Cast Iron Skillet
A warm skillet-baked cookie served hot from the oven with a scoop of vanilla ice cream.
Eton Mess
A classic English dessert of crushed meringue, fresh berries, and whipped cream.
Bowl of Ice Cream
A bowl of vanilla ice cream.
Cream Puff
Light choux pastry filled with sweet cream.
$9.00
Fish & Chips (Kids)
$12.00
Classic Cheeseburger
Mini beef burger with cheddar, lettuce, and tomato on a soft bun.
Chicken Tenders & House Fries
Crispy breaded chicken strips served with a side of fries and ketchup.
Buttered Noodles
Warm buttered noodles finished with parmesan cheese.
$8.00
Pub Sliders
Mini beef burgers served on soft slider buns.
Pretzel Bites
Warm, salted soft pretzel bites served with a dipping sauce.
Flatbread
Crisp flatbread with toppings, baked until golden.
Beer Battered Cheese Curds (Happy Hour)
Beer-battered Wisconsin cheese curds fried until crispy.
Mussels (Happy Hour)
Steamed mussels with shallots and herbs, served with grilled bread.
Coffee
Freshly brewed hot coffee.
Espresso
A rich, full-bodied shot of espresso.
$4.50
Latte
Espresso with steamed milk.
Tea
A pot of freshly brewed hot tea.
$3.00
Soda
Your choice of fountain soda.
Hibiscus Basil Cooler
A refreshing non-alcoholic cooler with hibiscus and fresh basil.
Popping Flowers
A colorful non-alcoholic sparkling refresher with floral notes.
Acqua Panna Still Water
Still natural mineral water.
San Pellegrino Sparkling Water
Italian sparkling mineral water.
